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Tiramisu

A classic Italian dessert featuring layers of creamy mascarpone, espresso-soaked ladyfingers, and rich cocoa powder, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup strong brewed espresso, cooled Use high-quality espresso for best flavor.
  • 3 tbsp coffee liqueur Optional but recommended.
  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 2 cups mascarpone cheese Should be at room temperature.
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • 24 pieces ladyfinger cookies (savoiardi)
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional, for garnish)

Method
 

Preparation
  1. Brew a strong cup of espresso. If using, stir in the coffee liqueur and set aside to cool completely.
  2. In a large mixing bowl, whisk together the egg yolks and granulated sugar until pale and fluffy, about 6-8 minutes.
  3. Gently fold the mascarpone cheese into the egg yolk mixture until smooth and creamy.
  4. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form, about 3-5 minutes with a hand mixer.
  5. Carefully fold the whipped cream into the mascarpone mixture using a gentle folding motion.
Assembly
  1. Quickly dip each ladyfinger into the cooled espresso mixture and lay them in a 9x13 inch dish.
  2. Spread half of the mascarpone mixture over the layer of ladyfingers.
  3. Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
  4. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor.
  5. Dust the top with unsweetened cocoa powder and sprinkle with dark chocolate shavings before serving.

Notes

Quality ingredients matter. Chill time is essential. Customize with liqueurs or fruits as desired.