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Oreo No-Bake Cheesecake Cups served in clear dessert cups

Oreo No-Bake Cheesecake Cups

A quick and easy no-bake dessert featuring creamy cheesecake layered with Oreo cookie crumbs, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups Oreo cookie crumbs About 15-18 cookies, crushed
  • 4 tablespoons unsalted butter, melted
For the Cheesecake Filling
  • 1 cup cream cheese, softened Not low-fat for best results
  • 0.5 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
For Topping
  • 0.25 cups additional Oreo crumbs For topping
  • to taste fresh berries Optional, for garnish

Method
 

Preparation
  1. In a bowl, combine the Oreo cookie crumbs with melted butter. Mix until well combined, resembling wet sand.
  2. Spoon about 2 tablespoons of the mixture into the bottom of each serving cup and press down firmly to form the crust.
  3. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy (about 2-3 minutes).
  4. In another bowl, whip the heavy cream until stiff peaks form, which usually takes about 4-5 minutes.
  5. Gently fold one-third of the whipped cream into the cream cheese mixture, repeating until all whipped cream is combined.
  6. Spoon the cheesecake filling over the Oreo crust in each cup, spreading it evenly.
  7. Sprinkle the remaining Oreo crumbs over the filled cups.
  8. Refrigerate the cups for at least 4 hours, or overnight for best results.
  9. Serve with optional fresh berries on top.

Notes

For best results, ensure that cream cheese is softened, for a creamy texture. Refrigerate for longer for better flavor.