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Delicious flaky croissant bake topped with chocolate and berries

Croissant Bake

A delightful and easy custard-filled croissant bake, perfect for brunch or family breakfast. This dish transforms store-bought croissants into a creamy treat that will impress guests and satisfy all who enjoy it.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large croissants (about 12 oz), cut into quarters Day-old croissants are preferable for texture.
  • 4 large large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar Can be adjusted for less sweetness.
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
Optional Toppings
  • Fresh berries
  • Powdered sugar
  • Whipped cream

Method
 

Preparation
  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Prep the Croissants: Cut your croissants into quarters and arrange them in a greased 9×13-inch baking dish.
  3. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, sugar, vanilla extract, cinnamon, and salt until well-combined and smooth.
  4. Pour Over Croissants: Gently pour the custard mixture over the croissants, ensuring every piece is coated.
  5. Let it Soak: Allow the croissants to soak in the custard for about 15 minutes.
  6. Bake: Place the baking dish in your preheated oven and bake for 30-35 minutes, or until the custard is set and the tops are golden brown.
  7. Cool and Serve: Allow your Croissant Bake to cool for a few minutes, then serve warm with your choice of toppings.

Notes

Choosing high-quality croissants makes a noticeable difference in flavor. Feel free to experiment with different flavors or toppings.